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The New England supplier of 100% pure and organic maple syrup and maple sugar recently highlighted how its maple products can help bakers tick consumer boxes: sustainability, plant-based/vegan, clean label, sugar alternative, organic and a good source of micronutrients.
"This is our first year we've been back in full operation since covid, so we're really excited to have this going at this level," said Kinney.
During a frantic sugaring season, as the lines flow with sap and the boiler surges, it’s easy to get trapped in the twists and turns, ebbs and flows, warm days
During a frantic sugaring season, as the lines flow with sap and the boiler surges, it’s easy to get trapped in the twists and turns, ebbs and flows, warm days
At his hilltop facility in Johnson, Alan McKnight looked out over stainless steel vats, one full and one still being filled, as a stream of maple sap trickled in, and