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We all love a comeback story: After a four-year hiatus, the famed Pebble Beach Food & Wine is back this April and in refreshed form. Presented by the Pebble Beach Company Foundation and the Florida-based a21 (which operates the popular Whiskeys of the World tour), the year's culinary festival marks .
The vibe, it has shifted. San Francisco’s cocktail scene has gone posh, with many new bars debuting on rooftops (Chotto Matte, Cavaña, Kaiyo Rooftop), designed like opulent hotel lobbies (Starlite, Holbrook House, Bar Sprezzatura), or feeling like private clubs (Dawn Club, Dark Bar). I guess we are .