Last: Less is really more when it comes to natural wines
As a trend, natural wine became popular back in the ’80s, mostly in hip Parisian wine bars, eschewed by various French vignerons who decided to take the zen…
Source: nantonnews.com
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Snow country wine: Old vines and new vision
A senior vintner stakes his future on uprooting the past, while his daughter embraces the past to forge an exciting future.
Source: japantimes.co.jp
12 wine recommendations for Thanksgiving from St. Louis experts
These savvy picks are food- and budget-friendly.
Source: stlmag.com
No sulphites added wine: the great debate
Decanter No sulphites added wine: the great debate The use of sulphur dioxide as a preservative in winemaking is a contentious topic, and it elicits strong opinions from producers and wine lovers alike. Rupert Joy gives an overview of the issue, weighing the pros and cons of an SO2-free approach Winemaker Frank Cornelissen in Sicily produces wines with no added sulphur dioxide. Credit: Alamy/ Image Professionals GmbH There was a time, not so long ago, when making quality wines without adding sulphur dioxide (SO2) was widely considered close to impossible, largely th...
Source: decanter.com