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Managing partner Cody Pruitt had had time to test whether patrons would be open to “natural” wines during his tenure at Anfora before decamping to Libertine.
A group of leading UK wine writers have signed an open letter calling for action to promote a shift to alternative packaging for wine.
Glass bottles are heavy and unwieldy – and the new generation of bagged and canned wines are well worth trying, says David Williams
The traditional basket press is back in fashion in Burgundy. Sarah Marsh MW asks some of the region’s leading producers why they’ve reclaimed the tool.
Banquets on blankets: Picnic kits, the best bottled cocktails and everything you need for park life 2.0 David Ellis Lockdown has begun to thaw. We’re all now allowed outdoors to socialise a little. And it is a little: restaurants and pubs aren’t back for couple of weeks, but we’re now able to get out with our household or meet one other person to catch up, including for the thrill of coffee on a park bench or a picnic. But after this endless lockdown, small changes feel like big things. It’s time to start feasting alfresco — especially now the rule of six has come in...