Can this New York dining craze compete with London?
We've exported their steakhouses, delis, and even NYC's most iconic dessert. But does can New York food scene compete with London's?
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We've exported their steakhouses, delis, and even NYC's most iconic dessert. But does can New York food scene compete with London's?
Some restaurants get a lot of hype. But are they actually that good? Our team at The Slice decided to find out...
The clocks have gone back, but we're winding them back further with a trip to Francatelli, a restaurant serving food a 1846 cookbook.
This week we're treating ourselves to ultra-affordable Chinese feasts, bottomless fries, and free pizzas and seafood paninis in London.
From the observations to make about colour and notes to exactly what not to say. This is a guide for all your future wine tastings.