William Sitwell reviews Francatelli, London: 'It felt like a rank Christmas in 1974'
After much menu confusion the food that arrived was oily, gloopy and depressing
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After much menu confusion the food that arrived was oily, gloopy and depressing
The clocks have gone back, but we're winding them back further with a trip to Francatelli, a restaurant serving food a 1846 cookbook.
William Drabble is to open a second restaurant at Althoff St Jamess Hotel Club inspired by Charles Elm Francatelli
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