Researchers create AI tool with a nose for fraudulent wine
Machine learning used to analyse compounds in a bottle of wine and trace them back to estate
Source: theguardian.com
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No sulphites added wine: the great debate
Decanter No sulphites added wine: the great debate The use of sulphur dioxide as a preservative in winemaking is a contentious topic, and it elicits strong opinions from producers and wine lovers alike. Rupert Joy gives an overview of the issue, weighing the pros and cons of an SO2-free approach Winemaker Frank Cornelissen in Sicily produces wines with no added sulphur dioxide. Credit: Alamy/ Image Professionals GmbH There was a time, not so long ago, when making quality wines without adding sulphur dioxide (SO2) was widely considered close to impossible, largely th...
Source: decanter.com