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From her role as Coco Chanel in a thrilling new series to her latest—rather complicated, très French—turn as an international cinema sensation, bringing charisma to complexity is what Juliette Binoche does best, onscreen and off.
Writer/director Trần Anh Hùng’s The Taste of Things, a tasty full-course movie meal that serves up spectacular cuisine and rarefied romance, is an acquired taste.
Since before Charlie Chaplin made bread rolls dance in “The Gold Rush,” cinema and cuisine have been as intertwined as the spaghetti of “The Lady and the Tramp.” But a
Juliette Binoche and Benoît Magimel share a delicate chemistry in a French culinary romance that communicates the passionate artistry of cooking.
The film is never didactic or elitist, nor is it straight-up food porn. If you can appreciate the simple concept of nourishment, then you will walk away delightfully stuffed