Italy, Bali, Paris, China: 12 of the world's best cooking schools
Australian-Japanese food writer Emiko Davies is living the dream, sharing her Tuscan food knowledge with visitors. Plus 12 more culinary adventures to experience.
Source: smh.com.au
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Welcome in the New Year with Emiko Davies' Venetian Branzino al Cumino
The Italy-based author's latest cookbook, "Cinnamon and Salt," traces the importance of Venice’s light snacks: cicchetti. Get her recipe for cured sea bass with cumin on toasted baguette, plus 11 suggested white wine pairings from Wine Spectator!
Source: winespectator.com