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The ancient Romans indulged in lavish, hours-long banquet feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal.
Sausage has been around for eons, and one familiar Italian recipe that originated in ancient Rome has even stuck around, and is still popular today.
Here's HELEN MUSA's "Arts in the City" column, a who's who and what's what of what's hot around the local arts scene.
The adage “we eat first with our eyes” is said to have been coined by the ancient foodie Marcus Gavius Apicius. Cocktails — the way we think of them today — were most definitely not around in the reign of Tiberius. Had they been, the Aperol Spritz would have been proof of the theorem. Bitter, brisk, bubbly, and bright orange, it sends a tingle to your taste buds at first sight. On first sip, it refreshes and opens the palate, paving the way for a deceptively savory, bittersweet, and luscious swallow. Each sip repeats the ride full of flavor while remaining relatively restrained in alc...