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Texas Monthly's best new restaurants list 7 Dallas eateries land on Texas Monthly's best new restaurants list Noodles at Uncle Zhou in Plano. Photo by Uncle Zhou Texas Monthly looks a little different this year. Instead of the usual list of 10 establishments, food editor Pat Sharpe focuses on favorite takeout dishes and drinks from across the Lone Star State, along with spotlighting three of the year's most exciting new openings. In total, the article covers 30 restaurants across seven regions, divided into categories such as starters and sides, sandwiches, entrees, sweets, and cocktails. ...

Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the

How to prepare for the post-pandemic dining scene By April Neale of Cheapism | Dining Do Over Restaurant experiences have changed dramatically due to the pandemic. Though over 110,000 U.S. restaurants have shuttered since COVID-19 swept the country, those still standing have used this time to reassess. Marcus Paslay, chef and restaurateur of Provender Hall and other Texas eateries, says, “For the fortunate, the pandemic has distilled restaurants down to what is most important [for their businesses to run]." That’s sometimes been quite a surprise. As Sarah Krathen, chef and owner of L...

Fort Worth Weekly Open Tables Fort Worth lost restaurant stalwarts while gaining a new crop of bars, coffee houses, and restaurants in 2020. By Edward Brown Tarantula Tiki Lounge brought Fort Worth a resplendent Polynesian-themed bar with cocktails that eschewed the cheap, sweet stuff in favor of fresh-squeezed juices and primo rum options. Photo by Crystal Wise. Even when times are good and free of government-mandated shutdowns, bar and restaurant owners work on thin profit margins. Few would say the hospitality industry offers easy money, but running a bar or restaurant affords ...

The truth of 2020: Fort Worth saw plenty of restaurant flops, but also a few finds Fort Worth Star-Telegram 12/29/2020 Bud Kennedy, Fort Worth Star-Telegram Dec. 29—FORT WORTH — If nothing else, 2020 proved that the bigger restaurants are, the faster they fall. Popular Searches A $3 million craft brewery was among the first and most expensive of a dozen Fort Worth restaurants to close as other eateries downsized to curbside pickup and drive-thrus during the COVID-19 recession. But more restaurants still opened than closed, with new owners taking over leases at closeout p...