Are GMOs causing an increase in allergies?
The potential for allergies from foods with genetically modified ingredients is no higher than that in any food, including organics. New conventional ...
Source: geneticliteracyproject.org
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The Little Known Dangers of Celiac Disease
Over the past decade, nutrition labels and restaurants have been increasingly offering gluten-free options, bringing celiac disease into the public eye.
Source: jewishjournal.com
New Immundiagnostik Test Simplifies Detecting, Measuring Unintentional Gluten Consumption
A quantitative test that detects gluten in stool samples is now available exclusively through Labcorp.
Source: pr.com