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Chronic alcohol consumption may make people more sensitive to pain through two different molecular mechanisms-;one driven by alcohol intake and one by alcohol withdrawal.
A Scripps Research team showed how both alcohol intake and alcohol withdrawal can lead to increased pain and hypersensitivity.
Chronic alcohol consumption may increase pain sensitivity via two distinct biochemical processes, one driven by alcohol intake and the other by alcohol withdraw
The new study suggests potential drug targets for treating alcohol-associated chronic pain and hypersensitivity.
Chronic alcohol consumption may increase pain sensitivity via two distinct biochemical processes, one driven by alcohol intake and the other by alcohol