Page 10 - Mark Antonation News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Friday, April 23 Denver Restaurant Week is back beginning Friday, April 23, and running through Sunday, May 2. Book a seat at one (or more!) of 200 Denver-area restaurants offering prix fixe menus for $25, $35 or $45. The event, generally held in February and March, has been moved to this week to take advantage of Denver's renowned sunny days and warmer weather — even though the definition of "patio weather" has been Project Angel Heart, the nonprofit organization that provides medically tailored meals for people living with serious illnesses, is now in the second year of revamping Dining...

720-598-6798 My Thai Cafe is the newest of three, taking over the former home of Jack-N-Grill (which was once part of a triangle of breakfast burrito purveyors competing in a price war) on Federal Boulevard. With a modern interior, a full bar and a spacious patio, it's a great place to linger over drinks and plates ordered family-style for sharing. One dish you won't find at the other two: khao soy, the northern Thai dish comprising chicken braised in a yellow coconut curry, soft noodles and a nest of crunchy noodles on top. Like many of Asia's best noodle-soup dishes, khao soy comes with a...

Charcoal Bistro will hold an employee appreciation night on April 22, with all sales going toward the staff, before closing permanently after dinner service on April 24, 2021.

Louisiana produces more than 100 million pounds of crawfish annually, so getting a few thousand pounds to Denver for a restaurant shindig shouldn't be a problem, right? Well, if you consider that crawfish are kept alive until just before they become your dinner, that fact adds cost and complications. But Elise Wiggins, chef owner of Cattivella in the Central Park neighborhood, is willing to go to great lengths to bring her customers a taste of her home state. Wiggins is planning her second annual crawfish fais do-do (that's a big party, in case you're not familiar with Cajun celebrations) for...

Seventh-generation Coloradan Adam McKenzie is better known as This Jew Can Que, the name of the food blog and Instagram page he maintains to spread the word about home barbecuing. McKenzie is a schoolteacher by day, but once he gets home, he can usually be found firing up his backyard pellet smoker to put good grub on the table for family and friends. His love of cooking — and sharing recipes — has led to a new cookbook created in conjunction with Traeger called The premise of the book, McKenzie explains, is that most people think of using a smoker as an arduous, all-day (and sometimes a...