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This NYC ice cream parlor is famous for wild flavors - it's surviving the pandemic by catering to Jewish customers   Bruce Becker behind the counter at Max and Mina's. NEW YORK (JTA) - On a frosty Tuesday in January, Mark Becker strode into Max and Mina's ice cream shop holding a netted green bag filled with fresh oranges.  "Maybe he's making orange ice cream," his brother Bruce said from behind the counter. Max and Mina's flavors tend to change with the seasons, the Jewish holidays and the Becker brothers' moods. Winter doesn't stop the experimentation. "I'm using all of it, even the peel,...

Herne Bay animal rescue Retreat into Wonderland hit by flooding and seeking new home An animal rescue centre has been hit with flooding after a very rainy start to the year. Fire engines had to be called to Retreat into Wonderland in Bullockstone Road, Herne Bay, after water began seeping into a large stable that houses farm animals. Flooding at Retreat into Wonderland animal sanctuary in Herne Bay. Picture: Retreat into Wonderland CIC Flooding at Retreat into Wonderland animal sanctuary in Herne Bay. Picture: Retreat into Wonderland CIC The sanctuary was already in the process of searching f...

America's Oldest Holistic Health Expo Has Just Gone Virtual USA, February 5, 2021 /EINPresswire.com/ -- NEWLIFE Expo and Magazine was created by visionary entrepreneur Mark Becker, nicknamed Yogiman by Robin Williams, who had the foresight to open the first Yoga center and herb shop in NYC in 1975. Not only did Serenity, his center, have 400 herbs in bulk, it was the first place where New Yorkers could buy herbs in capsules or tinctures. When Mark first wrote about people doing yoga, taking herbs, drinking wheatgrass juice, having air and water purifier...

“Maybe he’s making orange ice cream,” his brother Bruce said from behind the counter. Max and Mina’s flavors tend to change with the seasons, the Jewish holidays and the Becker brothers’ moods. Winter doesn’t stop the experimentation. “I’m using all of it, even the peel,” Mark Becker said firmly, swinging the bag over his shoulder and vanishing into the back of the Queens store. Since 1997, Max and Mina’s has become famous for its creative flavors — some of them inspired by savory Jewish cuisine, all of them kosher. There’s been lox, halva, haroset, herring, Ferrero Ro...

This NYC ice cream parlor is famous for wild flavors. It’s surviving the pandemic by catering to Jewish customers. Bruce Becker behind the counter at Max and Mina's. (Shira Feder) Advertisement NEW YORK (JTA) — On a frosty Tuesday in January, Mark Becker strode into Max and Mina’s ice cream shop holding a netted green bag filled with fresh oranges.  “Maybe he’s making orange ice cream,” his brother Bruce said from behind the counter. Max and Mina’s flavors tend to change with the seasons, the Jewish holidays and the Becker brothers’ moods. Winter doesn’t stop ...