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The British hospitality industry is coming back stronger - Vimarsana News

The British hospitality industry is coming back stronger

The past year of Covid closures has posed a serious challenge to the hospitality sector, as restaurants, bars and hotels grappled with navigating regulations and developing new income streams in the form of at-home offerings. But guess what? With a mix of hard work, creativity and some incredible new ideas, it turns out there is life after lockdown and things can only get better. We wanted to find out more… What are your plans for reopening? The long-awaited reopening of the hospitality industry means we can return to our favourite restaurants and bars to drink and dine once more. Many of o...

44 home delivery kits for when you can't bag a reservation - Vimarsana News

44 home delivery kits for when you can't bag a reservation

46 of the best London home delivery restaurant kits reviewed Six By Nico is now available for home delivery Restaurants with terraces may be open again, but bagging a reservation is another matter. With the best part of a year’s worth of pent up demand, that outdoor space is at a premium and those who don’t book ahead are likely to be disappointed. But don’t panic: you can get restaurant quality food delivered straight to your door, thanks to these amazing meal kits, reviewed by our Life & Style editor Steve Dinneen. Now all you need is someone to do the dishes for youâ...

Source: cityam.com
Food review: Perfection truly delivered - Vimarsana News

Food review: Perfection truly delivered

Mar 14, 2021 Of all the eat-at-home boxes he has tested during lockdown, Andy Richardson finds a winner from a manor house in the north-west. Subscribe to our daily newsletter! Sign Up Galloway beef with crisp shallot, smoked marrow, purple sprouting broccoli and artichoke Restaurants will soon reopen. We are moving slowly out of lockdown to a place where we can again look forward to eating among friends and family in places we know and love. The region’s restaurants are starting to plan, looking forward to bringing staff back from furlough and providing a boost for the producers who have a...

Chefs including Mark Birchall Tommy Banks Paul Ainsworth and restaurateurs on what they want to see in 2021 - Vimarsana News

Chefs including Mark Birchall Tommy Banks Paul Ainsworth and restaurateurs on what they want to see in 2021

Chris Yates, managing director, Cafe Murano Hospitality has been treated awfully throughout 2020. The campaign for a minister for hospitality is vitally important. Property costs (rent and rates) in central London are unsustainable. This crisis and the impact on high streets should lead to revision of business rate structure and the commercial lease model. Fixed rents with five-yearly upward only reviews should be a thing of the past. During 2020 many sensible landlords have moved to turnover rents to support tenants and this has to be the model for the future of commercial leases. Roland Hor...

what will the food eating and dining trends be for 2021 once restaurants reopen after lockdown - Vimarsana News

what will the food eating and dining trends be for 2021 once restaurants reopen after lockdown

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part one: lifestyle trends. Wednesday is the new Friday Past contenders for the new Friday have been Thursday (why wait for the weekend?) and Sunday (why let the end of the weekend stop the fun?) but hump day has always seemed a rather unlikely contender for this title. But then Covid came along and changed the game. Every day might feel like a wet Sunday at th...