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The mind behind visual celebrations of Michelin stars for the likes of Jonny Lake and Isa Bal at Trivet and Claude Bosi at Brooklands talks to Douglas Blyde about his climb out of the abyss of a breakdown.
Since his heart attack in 2020, chef Sat Bains said he has been on a "life changing" journey.
Celebration doughnuts and an elite cheese snack, tiny drinks and hyper-regional Malaysian food, decision-free dining and dessert trolleys – these are the Observer Food Monthly’s favourite people, places and things for the year
British and Irish gastronomy is on a roll, with the launch of the 50th Michelin guide to the UK and Ireland revealing that there are now an impressive nine restaurants with three stars, 22 with two and 156 with one.
For the ultimate culinary staycation, head to one of these six fine-dining locations, each with beautiful surroundings