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The mind behind visual celebrations of Michelin stars for the likes of Jonny Lake and Isa Bal at Trivet and Claude Bosi at Brooklands talks to Douglas Blyde about his climb out of the abyss of a breakdown.
TV chef Gordon Ramsay has been slammed by his followers after he showed off the tiny portion of duck served at his Chelsea restaurant priced at a staggering £260
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Chefs including a MasterChef winner and judge will descend on Sussex as part of an effort to raise money charity.
Far from your standard pub grub, caviar, mussels and roe deer were just some of the items included in the 77 different dishes served throughout the…