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WATSONTOWN — On a Saturday afternoon in the late summer of 1999, with the opening game of Penn State’s football season playing on the television — one in which the
New Carbondale bar and restaurant opens today
There is something primal and seductive about cooking over an open fire. Both ancient and modern, live fire cookery has seen a resurgence in the past decade with professional chefs and home cooks alike, creating a demand and market for restaurants, products and events that revolve around wood-burning fire pits, smoking and grilling.
Event will feature more than 20 Colorado chefs preparing live-fire culinary creations
This story was originally published by Grist. Sign up for Grist's weekly newsletter here.A low, bellowing train horn haunts the daily routine of Camanche, Iowa. It’s there in the morning when diners shuffle into Spring Garden Family Restaurant, the only place open for breakfast. They sit at a two-to...