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The High Holidays are coming up, and Jewish Washingtonians are preparing to honor one of the most important parts of the festivities: eating brisket and honey cake on Rosh Hashanah, and noshing after nightfall on Yom Kippur. Here are some of the most delicious ways to ring in the New Year and break your fast
You Bacon Me Crazy at I Egg You 423 Eighth St., SE Scott Drewno and Danny Lee's egg-sandwich pop-up, currently run out of sister restaurant Chiko on Barracks Row, will soon have its own permanent home serving daily breakfast. But for now, you'll have to snag this deliciously drippy bacon-egg-and-fontina sandwich—served on buttery griddled milk
Cheffy cafes, catering companies, and kosher bakeries are turning out the jelly doughnuts.