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Our food reviewer Mark Heath tried Suffolk's newest tasting menu, created by Masterchef quarter-finalist Adam Spicer, at The View in Fornham St Genevieve....

Shoots are expecting a busy season as carried over bookings and pent up demand fill shoot calendars.

Our food reviewer Mark Heath and his wife Liz visited popular pub The Dog, in Norton, for a late Saturday lunch. Here's what they made of it...

There's a great range of lagers, ales and ciders on offers at the Dog but we're terribly predictable creatures of beer habit, so it was two pints of Peroni for us while we perused the menu. As well as the usual lunch menu, there's always a big specials board inside, next to the bar, so make sure you grab a picture of that to factor in to your selection process. The Suffolk salami/chorizo plate at The Dog, Norton - Credit: Liz Heath On this occasion, we decided we'd try the bar tapas for our starters, sharing some crispy salt and pepper squid and a Suffolk salami/chorizo plate.

We were seated in the bar area - the bar itself looks seriously impressive, if you're taking notes - and met by the waiting team, all with faces covered, which was good to see. You know when you walk into a premises and feel straight away that it's your sort of place? That's exactly how I'd describe our first impression - welcoming, cosy, stylish and yet traditional, all at once. And first impressions are important. To business. Having perused the Bull's extensive drinks offering - the pub also has a microbrewery, by the way - I ordered a pint of Amstel, with my better half going for a lar...