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The Japanese breaded prawns from Zen Noodle Bar - Credit: Liz Heath Our food reviewer Mark Heath and his wife Liz tried the takeaway offering from the Zen Noodle Bar in Bury St Edmunds. Here's what they made of it. Food Friends, while many pubs and restaurants have been able to open their doors again since April 12, let us not forget those without outside spaces, who have to toil onwards towards May 17 and the great summer re-opening (we hope). It was in that spirit that we decided to sample Zen Noodle Bar's wares this month, a long-standing Bury St Edmunds restaurant with a good reputation ...

Submitting... Northampton Magistrates Court Thomas David Grizzell, aged 35, of The Slade, Daventry, possession of class A drug — cocaine; discharged conditionally for 24 months, surcharge £21, costs of £100. Arif Miah, aged 20, of Adams Avenue, Northampton, failed to stop, no insurance; fined £133, surcharge £34, costs £85, six penalty points. Scarlett Watkins, aged 18, of Knot Tiers Mews, Northampton, unlawfully taking a motor vehicle, no insurance; community order, disqualified 12 months, surcharge £95, costs £85. Leonard Llewellyn Crooke, aged 32, of Grange Road, Northampton, poss...

This was the route we went down, taking the wine recommendation and adding a bottle of plonk - more on that later - to our order, making it more of a special meal at home. Anyway, our food duly arrived in stylish brown paper bags and boxes - delivered to our door - and we were ready to go. All the food is packed in various well-labelled pots, bags and containers, and all you have to do is follow the instructions provided - they even provide plating advice, if you fancy getting all, well, fancy. The starter from one bull @home - crispy hen's egg, purple sprouting broccoli, salad cream, parmesa...

0shares So clay grounds are opening up again on 29th March, but what lies ahead for gameshooting after over a year of COVID restrictions? What will the shooting season 2021 look like? We asked some keepers, sporting agents and fieldsports fans what they think the autumn of 2021 is going to look like. Here’s what they said. Alex Farrell, game and gamekeeping officer at BASC, said: “While Covid continues to impact our daily lives, there remains a positivity for later in the year and the opening up of game seasons. The headlines from an ongoing survey of BASC syndicate members sees an...

The steak and eggs brioche from the Birdhouse foodtruck in Fornham All Saints - Credit: Liz Heath I started with the steak and eggs brioche, and a mighty meal it was too. Absolutely rammed with thickly-sliced, medium rare steak, a huge fried egg and a couple of hash browns, this was the stuff of dreams. The steak was tender and not at all chewy, while the yolk from the egg mixed well with the hot sauce to coat everything captured betwixt the sweet brioche bun. And who doesn't like hash browns? In this case, they brought a crunchy, carby edge to proceedings. Delicious.