Page 25 - Mark Heath News Today : Breaking News, Live Updates & Top Stories | Vimarsana

A pair of bearded collie dogs wait patiently at a polling station PREPARATION is under way in Hampshire as residents will head to the polls on May 6. In this year’s local elections Hampshire residents will be asked to elect county councillors, borough and district councillors and  the new Police and Crime Commissioner. The news comes as last year’s elections were cancelled due to the pandemic. But earlier this month it was confirmed that this year’s elections will go ahead – although there would be new rules to follow and residents will have to take their own pencil to the po...

Press Release – Greater Wellington Regional Council The council is urging the community to check for LAWA website warnings and alerts, following the emergence of toxic algal blooms in several rivers in both the Ruamahanga and Kapiti Coast catchments. It advises caution to swimmers in the Ruamahanga and Kapiti Coast catchments and to keep dogs on leashes – as new amber alert level warnings are in place for Otaki River and the whole of the Ruamahanga River. The council’s senior environmental scientist Dr Mark Heath says, “Toxic algae has increased to amber alert levels in the Ruamahanga...

The facility in Coorparoo houses 29 kitchens, purpose-built for existing and new restaurants to cater for food delivery apps.

Published: 7:00 PM February 9, 2021    Ali Barker, owner of the Folk Cafe (pictured on the bottom row fourth from the left), is calling for Instagram to turn off the likes. - Credit: Folk café The owner of a popular Suffolk café has called on Instagram to "turn off the likes" to stop people feeling like they need to compete with each other on social media.  Ali Barker, who has owned Folk Café in the outskirts of Bury St Edmunds since December 2019, has started a petition to remove the number of numbers shown on Instagram posts as she believes it is damaging people's mental health.

The Pork Bun Cha main course from WanderSups by Hannah Gregory - Credit: Liz Heath Our food reviewer Mark Heath and his wife Liz tried the Vietnam heat at home menu from Bury-based WanderSups by Hannah Gregory. Here's what they made of it... Food First up, before we get to the chow - and trust me, I have a lot to say - a little explainer about WanderSups. It's the creation of Hannah Gregory, a super-talented chef from Bury, who reached the quarter-finals of MasterChef last year. Hannah Gregory created WanderSups - Credit: GEORGE DAVIES During this very difficult time for the hospitality indu...