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Musicians remember local venues that shaped their careers: the 1980s

Musicians remember local venues that shaped their careers: the 1980s
For the Juno Awards 50th anniversary, CBC Ottawa has spoken to some past winners and nominees with ties to the national capital region about the venues that helped them hone their chops. Today we look at some of the clubs that shaped the scene in the 1980s.
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In the 1980s, Priscilla Wright learns the show must go on, while Lynn Miles found community in the folk scene
Posted: Jun 01, 2021 4:00 AM ET | Last Updated: June 1
Singer Priscilla Wright said from Château Laurier s Canadian Grill in the 1980s, she could look out at a crowd and often see the proverbial who’s who of power and politics.(Ian Black/CBC) ....

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Silver Dollar hosts folk's finest females

The Teton region is habitat to a lot of talented solo performers, so Justin Smith, talent buyer for the Wort Hotel’s Silver Dollar Showroom, dreamed up the Folk Cafe to ....

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Stateside: PPP loans by race; a more equitable service industry, future for state's juvenile lifers

Tyler Scott
On a recent evening in Detroit’s Mexicantown neighborhood, notes from a guitar played by a busker on the sidewalk reverberated off the walls of the mural-covered buildings. The smells of Mexican street food filled the air, and Valeria Lopez was bent over a clipboard at a booth inside Taqueria Lupita’s Authentic Mexican Restaurant. Regulars just call it Lupita’s.
Lopez runs the place now. She took over the business from her parents, who decided to retire when the pandemic hit. Her plan was to get a forgivable loan for small businesses from the federal government’s Paycheck Protection Program (PPP) to help pay her staff. ....

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Fresh off Top Chef, Kiki Louya talks about a more equitable service industry

Stateside’s conversation with Chef Kiki Louya
Chef Kiki Louya’s had a hand in some of the brightest spots on Detroit’s food map. She co-founded Folk Cafe and Market and The Farmer s Hand, both in Corktown. In addition, she’s a writer, food activist, and restaurant consultant who’s been active in movements to eliminate tips in favor of living wages for servers and kitchen staff. She also just finished a stint on season 18 of the competitive reality cooking show, Top Chef.
Chef Louya’s early food memories are transcontinental
“Early on in life, my dad used to make a lot of food from, you know, his native country. The really interesting part of that is, when he first moved here, he couldn t find the same ingredients. So he had to kind of use his imagination. So a lot of things were kind of like his interpretation of Congolese cuisine, just using things like, you know, cream of wheat instead of, you know, fufu, and that kind of thing. So, you know, he ada ....

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Folk cafe owner's petition to stop Instagram likes displayed

Published:
7:00 PM February 9, 2021

Ali Barker, owner of the Folk Cafe (pictured on the bottom row fourth from the left), is calling for Instagram to turn off the likes.
- Credit: Folk café
The owner of a popular Suffolk café has called on Instagram to turn off the likes to stop people feeling like they need to compete with each other on social media.
Ali Barker, who has owned Folk Café in the outskirts of Bury St Edmunds since December 2019, has started a petition to remove the number of numbers shown on Instagram posts as she believes it is damaging people s mental health. ....

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