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Fresh off Top Chef, Kiki Louya talks about a more equitable service industry


Stateside’s conversation with Chef Kiki Louya
Chef Kiki Louya’s had a hand in some of the brightest spots on Detroit’s food map. She co-founded Folk Cafe and Market and The Farmer s Hand, both in Corktown. In addition, she’s a writer, food activist, and restaurant consultant who’s been active in movements to eliminate tips in favor of living wages for servers and kitchen staff. She also just finished a stint on season 18 of the competitive reality cooking show, Top Chef. 
Chef Louya’s early food memories are transcontinental 
“Early on in life, my dad used to make a lot of food from, you know, his native country. The really interesting part of that is, when he first moved here, he couldn t find the same ingredients. So he had to kind of use his imagination. So a lot of things were kind of like his interpretation of Congolese cuisine, just using things like, you know, cream of wheat instead of, you know, fufu, and that kind of thing. So, you know, he ada ....

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Several Detroit Restaurants Offering Family Easter Meals


Several Detroit Restaurants Offering Family Easter Meals
Easter Sunday is just a few days away and according to the Detroit Free Press, many metro Detroit restaurants are offering special Easter menus .
This is a great idea for people who like to dine at nice restaurants and just don t want to bother with cooking on this special day.
The Detroit Free Press tells us Easter is typically a busy time for restaurants with brunches and buffets.  While you may not find many buffets because of the coronavirus health crisis, plenty of restaurants have special Easter menus for dine in and carry out. ....

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Argentinian restaurant Barda to open in former Magnet space in Detroit's Core City


Posted
By Jerilyn Jordan
on Tue, Feb 23, 2021 at 10:33 AM
click to enlarge
Chris Miele
The Takoi team getting ready to open Magnet. The restaurant closed and will now be home to a new spot called Barda.
The vacancy left in Detroit s Core City neighborhood by what was once one of the hottest dining spots in town will soon be filled with Argentinian fare and flair.
Magnet, which was known for its wood-fired Mediterranean-inspired plates and tipless pay structure for employees, closed in August after less than a year in business, along with Top Young Hospitality, the group that operated Magnet and Corktown s Thai-inspired hot spot Takoi. ....

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