Mark Hix's ponzu and chilli dressing recipe
This versatile soy, yuzu and mirin mixture originates in Japan
Source: telegraph.co.uk
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Mark Hix's five delicious ways to prepare oysters at home
I serve a few thousand oysters a week at my restaurant – try them scrumpy-fried or topped with Bloody Mary granita
Source: telegraph.co.uk
Mark Hix's scrumpy-fried oysters recipe
These deep-fried beauties attract even those who think they don’t like oysters
Source: telegraph.co.uk
Peach Melba recipe
The perfect marriage of peach, vanilla ice cream and raspberry sauce
Source: telegraph.co.uk
Eton Mess with summer berries recipe
The classic summer dessert starring homemade meringue and a vibrant strawberry purée
Source: telegraph.co.uk