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Rice is in trouble as Earth heats up, threatening the food and livelihood of billions of people. Sometimes there's not enough rain when seedlings need water, or too much when the plants need to keep their heads above water. As the sea intrudes, salt ruins the crop. As nights warm, yields go down.
From the Mekong to the Mississippi, people are exploring new ways to grow one of the world’s most important staple crops in the face of climate crisis
Rice is in trouble as Earth heats up, threatening the food and livelihood of billions of people. Sometimes there’s not enough rain when seedlings need water, or too much when the plants need to keep their heads above water.
After two decades, Ben Bell's dream of making sake in Hot Springs is coming true.
From the Mississippi to the Mekong, farmers and researchers are finding creative fixes for the dire threats of global warming, extreme rains and sea-level rise.