Page 9 - Mark Kurlansky News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The New York Times-bestselling author and former New Times contributor will speak during the Miami Dade College Miami Book Fair.

Chefs for Equality at the National Building Museum 401 F St., NW More than 150 DC chefs and food professionals gather at the Penn Quarter museum on Monday, October 30 to raise funds for the Human Rights Campaign, the country’s largest LGBTQ+ advocacy group. The sprawling event includes 40 tasting stations from new and established

Oysters are a delicious delicacy that doesn't need to be reserved for an oyster bake. It's almost too easy to grill up oysters in a flash for a quick dinner.

Bryan Washington’s "Family Meal" and C. Pam Zhang’s "The Land of Milk and Honey" are among the notable works of food-focused fiction to read this season, while exciting nonfiction titles include Curtis Chin’s memoir "Everything I Learned, I Learned in a Chinese Restaurant" and Sarah Lohman’s "Endangered Eating."

Ahead of World Tourism Day, on September 27, here are classics, comic travelogues, guide books and more that will transport you to every corner of the globe. No plane ticket required.