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Zionsville native Mark LaFay founded Old Major in 2016, developing a hobbyist’s pursuit into a business that sells meat online, at farmers markets and to restaurants.
Charcuterie is still the rage. 'Charcuterie for Dummies' author Mark LaFay of Old Major market gives tips on putting together your perfect board.
Jan 15, 2021 / 08:02 PM EST INDIANAPOLIS (WISH) — The Old Major market, an Indianapolis-based food company that specializes in all things meat, is now offering a special class on how to put together a charcuterie board for parties or just for snacking at home. At Old Major, the secret to the formula is simple: High-quality ingredients give you some high-standard food. Watch Old Major founder and butcher, Mark LaFay, as he explains the passion behind the business and why they decided to give classes in an interview with All Indiana’s Randall Newsome. © 2021 Circle City Broadcasti...
Dec 23, 2020 / 03:30 PM EST They’re a local Indianapolis-based meat and provisions company that specializes in the production of sausages, bacons and “heat and eat” options, and are now offering Sausage classes! Mark Lafay, Old Major, tells us how we can get signed up– along with different types of sausages available and his “Charcuterie for Dummies book.” Reservations Now Available for Indianapolis-Based Artisanal Meat Market Old Major’s Sausage Classes — Include hands-on instructions, best practices for safe handling, and taste testing WHAT: Old Major, an Indianapolis-based...