Artisanal Meat Market Old Major shares sausage and bacon options, along with sausage-making classes
Dec 23, 2020 / 03:30 PM EST They’re a local Indianapolis-based meat and provisions company that specializes in the production of sausages, bacons and “heat and eat” options, and are now offering Sausage classes! Mark Lafay, Old Major, tells us how we can get signed up– along with different types of sausages available and his “Charcuterie for Dummies book.” Reservations Now Available for Indianapolis-Based Artisanal Meat Market Old Major’s Sausage Classes — Include hands-on instructions, best practices for safe handling, and taste testing WHAT: Old Major, an Indianapolis-based...
Source: wishtv.com