Cork student's study of grief becomes an acclaimed film
Cork film-maker and writer Mark Lynch tells CARA O’DOHERTY about how personal loss informed his latest work, Good Grief
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Cork film-maker and writer Mark Lynch tells CARA O’DOHERTY about how personal loss informed his latest work, Good Grief
The number of deals in the cultivated meat market in the first eight months of 2023 has significantly declined since 2022, a report by financial advisory firm Oghma Partners shows. However, strong government investment and potential regulatory approval could provide a boost for the sector.
The number of deals in the cultivated meat market in the first eight months of 2023 has significantly declined since 2022, a report by financial advisory firm Oghma Partners shows. However, strong government investment and potential regulatory approval could provide a boost for the sector.
As demand for meat and poultry continues to grow, Food Manufacture explores what is driving sales of animal-based protein and whether or not the advent of cell-based meat is truly the herald of things to come, or a half-baked pipedream limited by a lack of resources.
More than £2.6 billion (€3 billion) has been invested in the cell-based meat segment since 2016, according to Oghma Partners.