Kombucha companies using locally grown fruits for flavoring
Two kombucha brewing companies operating in southeast Minnesota look to source their flavors locally.
Source: agweek.com
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Duo makes sweet plans with kombucha brewery in Rochester
Matthew Jewison and Mark Martincek plan to expand their Kowabucha Kombucha brand from the farmers market to local shops.
Source: startribune.com
Cowabunga - A wave of Med City kombucha might be on the way
Matt Jewison, who owns Rochester’s two Anytime Fitness locations, has filed plans with the city of Rochester to start a commercial kombucha brewing company to make the fermented tea drink with probiotics and antioxidants to sell locally in coffee shops, restaurants and breweries.
Source: postbulletin.com