Catholic farmers do the dirty work of sustainable living
Across the country, Catholic farmers find that taking care of the land helps them serve others and connect with God.
Source: uscatholic.org
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Peter Maurin's 'Green Revolution' is a longstanding reality for some Midwesterners
Throughout the country, 25 Catholic Worker communities are currently known to be involved in farming or agriculture.
Source: agweek.com
Kombucha companies using locally grown fruits for flavoring
Two kombucha brewing companies operating in southeast Minnesota look to source their flavors locally.
Source: agweek.com
Deep-winter greenhouses can make year-round fresh, local produce a reality
In the northern regions, not much grows in the dead of winter. But our Future of Food series learned more about vegetable production in the winter in southeast Minnesota, and we shared on AgweekTV.
Source: agweek.com
AgweekTV Full Show: WOTUS, Green Plains, better bread, faster growing cows
This week on AgweekTV, we look at a new WOTUS, an innovative ethanol company, and how researchers are looking into more digestible bread and faster growing cows.
Source: agweek.com