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Reality TV’s Dave Marciano and a group of Garden Isle fishermen say scientific collaboration is key to keeping their fisheries healthy.
February is national Career and Technical Education month.
Inspired by the historic salt flats and fish ponds of Ka‘ākaukukui in the community of Kaka‘ako, Honolulu, Our Kaka‘ako and Kamehameha Schools produced a three-part mini documentary series, 'Look to
Mark Oyama of Mark's Place and Contemporary Flavors Catering on Kaua'i Recovering from Hurricanes Iwa in 1982, and Iniki in 1992, is still pretty fresh for a lot of Kauai people. More recently, there was the ‘08-‘09 recession, but by last year, 2019, Chef Mark Oyama, of Mark’s Place in Lihu’e, says the economy was pumping again. "Restaurants actually suffer when it's really good, because we can't get employees. It's hard to get workers at that time.” Oyama also runs Kaua’i’s largest catering company, Contemporary Flavors, and had a staff of more than fifty. “We ...