Texas Cattlemen Have Taken Their Beef With Cell-Cultured Meat to the Lege – Texas Monthly
Scientists have figured out how to grow meat in a lab. Cattle farmers insist it’s not the real thing.
Source: texasmonthly.com
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How creativity can help demystify unfamiliar concepts
Bas Korsten, global CCO at Wunderman Thompson, talks about creating a mammoth meatball and challenging people to think outside what they know
Source: creativereview.co.uk
12 Food Tech Startups from Around the World Join the ProVeg Incubator
12 Food Tech Startups have joined the ProVeg Incubator for the 10th edition of its world-renowned accelerator programme for plant-based, fermentation
Source: indianweb2.com
OpEd: What The Anti-Cultivated Meat Brigade Aren't Telling You About Italian Pork & Beef Production
"You can literally smell the pig and cow sh*t all around you": A food technologist and Italian transplant living in one of Italy's main pork production regions shares her feelings about the government's push to ban cultivated meat.
Source: greenqueen.com.hk
How will we feed 10 billion people by 2050? Ask the Netherlands.
The Netherlands’ hyper-efficient food system is both a triumph and a cautionary tale.
Source: vox.com