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What we see people write in the media or on social media about restaurant closures could influence our understanding of the local industry – that it might be struggling when in fact it’s doing fine.
Nothing in the data suggests a downturn in the local restaurant industry, an economic analyst says. And at the Blue Moose, a co-owner says the restaurant business is “downright fun."
‘Every day we get away from 2020 is a better day,’ says co-owner of Blue Moose, which continues to thrive.
East Grand Forks will likely skip the hiring of an executive search firm in landing a new economic development...
The EDA convened business leaders to get input on their priorities and work plan for the next five years.