Time for the Tlingit Potato | Hakai Magazine
Article body copy On a crisp October afternoon, as bright cottonwood leaves flutter to the ground, I gather with a group of people to talk potatoes. In typical pandemic style though, we’re not outdoors, nor are we together in person; instead, we’re online, with each person occupying a little box on my computer screen. While this may sound a little dull for online entertainment, the enthusiasm over harvesting spuds from a community garden is contagious. Michelle Putz of the US Forest Service in Sitka, Alaska, leads the call, smiling broadly under her sandy blond bangs. Though an in-person ...
Source: hakaimagazine.com