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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
As the newly appointed Dual Director of Food & Beverage, Ivan Puente will oversee all aspects of the hotel's food and beverage planning and services, including menu development, and the preparation and presentation of food and drinks.
Executive Chef Stephanie Bisogne will direct daily culinary operations at Sal Y Mar, the hotel's signature rooftop bar. Bisogne has been an Executive Chef for Concord Hospitality for four years, most recently at Embassy Suites Charlotte Uptown.