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this is . this is monday morning. oh, to start the week with the whole team here. everyone, good morning. thanks for joining us. i am marcus washington. i am laura garcia. so good to see a. i have had to watch on roku, amazon fire. now were watching you. it s good to be back in the holding. and have you back in the building. let s talk to gary hall. kerry, overnight we have some pretty exciting news. that was cool to see the luthat were kind of fighting the fog and bu interview in fremont this morning, a light breeze kicking up this morning with the westerly win at about 16 miles per hour there. 56 degrees. going to have a cool start our day with a lot of clouds, but take a look at this afternoon. racing into the upper 60s in fremont. dublin up to 60 degrees. livermore, 73. 77 in napa this afternoon. you are also going to see some warmer air in the forecast as we head through the week took a we will be talking more about that coming up. are you interested ....
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The Times-Reporter Today is the day I’m supposed to plant my peas. Crazy isn’t it? We’ve not yet escaped the nightly frosts that are keeping spring at bay, but it’s time for those little nuggets to go into the ground. So I will lift the plastic cover off of one of my “wonder boxes”, chase whatever little varmints have resided there for the winter (usually snakes) and attempt to dig the trenches that will house the sweet green rewards in June. Peas are not really an economical crop. Easy to grow … yes, they do come right up in March, and requiring little tending, other than watering, they are tedious to shell, blanch and freeze. I order mine from a catalogue that promises 13 peas to the pod and multitudinous pods to the plant. I plant a 4x16 foot box, with a few rows of sugar peas thrown in for stir fry. Even at that, I usually only get a few quarts. The good thing is, they are finished in time to use the box for beans for the rest of the summer. Peas and bean ....