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Urbanization in Africa is accelerating quickly, showing no signs of slowing down. An international team of researchers addresses critical gaps in our understanding of how this urbanization affects local food and ecological systems, emphasizing the importance of recognizing shifts in dietary patterns.
Reducing consumption of meat and dairy by 50% could lead to greenhouse gas emissions from land use and agriculture being reduced 31% by 2050.
As usual, elites are pushing a radical change so they can line their own pockets.
A new study shows that swapping half of meat and dairy with vegan alternatives can reduce global emissions by 31 percent. And NYC is paving the way.
Replacing half of the meat and dairy in our diet with plant-based foods would help halt deforestation, cut greenhouse gases, report says