First Taste: Alora brightens up the Embarcadero with Mediterranean mezze
It’s Alora’s third night in business and I’m knuckle-deep in a plate of muhammara, shoveling the red pepper and walnut dip onto hunks of sourdough einkorn pita that arrived still plump from the oven’s heat.Breads and dips are the gateway drug to chef Ryan McIlwraith’s menu of coastal Mediterranean m...
Source: 7x7.com
