Review: Thattu pioneers with Kerala cuisine, just as much as its innovative tip-free pay model
On a leafy corner near the North Branch of the Chicago River, in a stretch of low brick buildings with a former factory life, Margaret Pak and Vinod Kalathil have opened their new home for Thattu, a refuge for fellow nomadic souls. The Avondale neighborhood restaurant shares their interpretation of Kerala, the state on the southwestern-most coast of India. “It’s beautiful, lush and filled with ...
Source: yahoo.com