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Traditional circular flints at the oven door. >> then we're gonna add a little bit of vinegar, some honey that we produce here in maria luigia >> ... and a little bit of fire and that's it. you trained with massimo. did you speak italian before? >> no, i learned it here. >> wow! >> in the kitchen. >> that's incredibly brave. >> i was learning from the cooks so i was pretty much saying bad words for the first six months. so this is the elderflower vinegar? look how crusty and beautiful it is. jesus, look at that. almost ready to taste it. oh with the balsamic. >> oh come on. >> this is like the...

Of the world's best chefs. buckle up. i know you can only see a blurb with glasses. that is me tearing down the roads with the tender care of a man who likes fast cars, slow food, and michelin stars. he has got three of them. he is taking me behind the scenes of the rosalynn gary and socha, about 30 miles outside of bolognese. i am playing it cool. this is where massimo has been coming to get his beloved homicidal for the past 20 years.

>> with ingredients in this good, simplicity is key. local wood is piled high in the hot oven and the ricotta is tucked away, roasting for a few minutes while the flatbreads cook in these traditional circle flint at the oven door. >> then, we will add a little vinegar, some honey that we reproduce here. >> a little bit of fire, that is it. >> you trained with massimo, did you speak italian before? >> no, i learned here in the kitchen. i was learning from the cooks, so i was pretty much saying bad words for the first few months. [ laughter ] >> this is elderflower vinegar. >> look at how crispy...

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Hot oven, and the ricotta is tucked away, roasting for just a few minutes to crisp up while the flatbreads cook in these traditional circular flints at the oven door. >> massimo: then we're gonna add a little bit of vinegar, some honey that we produce here in maria luigia. >> jessica: and a little bit of fire and that's it. you trained with massimo. did you speak italian before? >> no, i learned it here. >> wow! >> in the kitchen. >> that's incredibly brave. i was learning from the cooks so i was pretty much saying bad words for the first six months. >> so this is the elderflower vinegar? look...