Vals' Cuban American chef is serving up a Latin brunch
The mid-century modern café on the Freret restaurant corridor looks like it would be more at home in Palm Springs. But Vals’ retro California vibe extends further than the décor. What’s drawing attention now is its weekend brunch. The Latin-inspired menu pays homage to the deeper roots of chef Alfredo Nogueira. Self-taught in the culinary […]
Source: uptownmessenger.com