Chef Matteo Temperini on His Love for Pasta, Mushroom Hunting, and Bob Marley
Worldwise: The Michelin-starred chef talks about his Tuscany-inspired dishes, taking his restaurant on the road, and some of his favorite things
Source: marketwatch.com
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Worldwise: The Michelin-starred chef talks about his Tuscany-inspired dishes, taking his restaurant on the road, and some of his favorite things
Whatever your taste buds desire, these epicurean hotels are a cut above the rest with offerings certain to whet your appetite.