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Hawai‘i Island’s food hubs are bridging the gap between local farmers and consumers, offering Community Supported Agriculture boxes, online markets, and commodity distribution to support local agriculture and provide easy access to fresh produce.
A collective of statewide food hubs has a plan to get more crops from small farmers to businesses, institutions and families that want locally grown food.
As the threat of COVID-19 subsides, some local food growers say they will continue to prioritize local families that kept them afloat during the pandemic over the tourism industry.
Hawaii's Food Hubs Find Strength In Numbers - Honolulu Civil Beat Hawaii’s Food Hubs Find Strength In Numbers A group of food hubs came together to support legislation that would win them new access to grant money. The bill failed, but the networking is paying off. Reading time: 7 minutes. A bright spot in the COVID-19 pandemic has been how the virus catapulted Hawaii food hubs to popularity. Now food hubs statewide are collaborating to help each other grow successfully, sharing resources, advice, gripes, grant money opportunities and, of course, food. They’re trying to build capacity ...