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Making top quality wine is one thing. Leading drinkers to it is another. Fortunately for Oakridge – and us – systems are now in place for no one to miss out.
When Financial Review drinks writer outlaid $40 for a 32-year-old bottle of gewurztraminer he was prepared to be disappointed. But he sure wasn’t.
The recent national awards illustrate how far this market segment has come. And consumers are the winners.
In his new book, the Financial Review drinks writer explains how new wines and styles since 2000 have been good for growers and great for drinkers.
Since 1970, the Redmans have kept aside bottles of every cabernet they’ve produced. Each reflects the production style – and climate – of its era.