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A Running List of New Restaurants That Opened in New York City, April 2021 A Korean-Cajun delivery restaurant, a source for Oaxacan moles in Astoria, and more openings this month Share this story Clay Williams/Eater More than one year into the coronavirus pandemic, restaurants across the city continue to move forward with openings, sometimes because their concepts could be adapted for takeout and delivery, but more often because their owners saw no other choice but to forge ahead. Since March 16, 2020, when the state first temporarily closed indoor dining, hundreds of new restaurants have op...

The former of home of Mission Chinese on East Broadway. Two milestones for the battered New York dining industry this coming week. Tuesday, March 16, will be a year since the state halted indoor dining due to the pandemic. And on Friday, March 19, restaurants will be able to increase their indoor dining capacity to 50% (it’s currently 35%). So things are starting to look a bit brighter for those restaurants that managed to survive during the past year. But it’s also a time to look back at the heavy toll of Covid on a sector that’s critical to the city’s economy and culture. The other...

A Running List of New Restaurants That Opened in New York City, March 2021 Middle Eastern favorite Samesa returns with a new Rockefeller Center location, a Tokyo ramen chain makes its U.S. debut in Queens, and more restaurant openings this month Share this story Bluestone Lane [Official] Nearly a year into the coronavirus pandemic, restaurants across the city continue to move forward with openings, sometimes because their concepts could be adapted for delivery and outdoor dining service, but more often because their owners saw no other choice but to forge ahead. Since March 16, 2020, when th...

At Unregular Pizza, a new way to order Italian-style pies Bottles of wine. Tins of sardine. Baked ziti and batched cocktails. At Unregulated Pizza, a pop-up based out of a Harlem apartment, these common household items could be worth a Roman-style pie. In fact, the only way to try Gabriele Lamonaca’s Roman-style pies, which some New Yorkers say are the best they’ve tasted, is by bartering with him for home goods, according to the New York Post. The website receives five to 10 requests for pizzas each day, according to the Post, though Lamonaca says that his Harlem kitchen only has enoug...

Richard Rosenthal and the managing partners of Max Restaurant Group used to meet every Tuesday at one of the group’s 10 eateries, driving for hours at times to sample each restaurant’s specialties and talk business. Since the pandemic, however, the weekly meeting happens on Zoom, and Rosenthal knows that’s bad for his business. Image “It’s a better way of us meeting,” Rosenthal said of videoconferencing, adding that he also now allows Max office employees to work from home. Although necessary during the pandemic, remote working and online meetings have emptied downtown Hartford an...