Israel chef Eyal Shani served food on front line in Gaza war -- the same day he won Michelin star
Shani -- who gained notoriety by charging $24 for a single tomato appetizer at his West Side restaurant HaSalon – shut down his 16 restaurants in Israel on Oct. 7, the day Hamas terrorists slaughtered 1,200 people and kidnapped 240 more.
Source: nypost.com