Duck matzo ball soup recipe at Oakville Grill & Cellar by Chef Max Robbins
“This recipe takes traditional matzo ball soup and gives it an upgrade for the holidays with the use of rich, full-flavored duck confit meat.”
Source: suntimes.com
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Review: California wines shine at Oakville Grill — but what about the food?
I have been preparing for Oakville Grill & Cellar. Ever since the Lettuce Entertain You restaurant group announced the West Loop project would have the largest California-only wine list in the city, I decided to, shall we say, do some homework. Namely, I’ve been drinking exclusively California wine at home since February. (It’s a hard job, I know.) Having worked in a Brooklyn wine shop and as ...
Source: yahoo.com
Cooking Up A Storm: Roasted halibut with romesco sauce recipe from The Oakville
Chef Max Robbins of The Oakville in the Fulton Market District shares a recipe for roasted halibut with romesco sauce.
Source: abc7chicago.com
Cindy's Brings on a New Chef – Chicago Magazine
Plus more dining news this week
Source: chicagomag.com